Got questions


We're here to help!
  • What is TiNDLE?

    It’s chicken, made from plants that tastes unbelievably like chicken from birds.

  • What are the ingredients in TiNDLE?

    TiNDLE consists of 9 simple and non-GMO ingredients such as water, soy, sunflower oil, and coconut oil. The product does not contain cholesterol, added MSG, antibiotics, hormones, or synthetic colors.

    Ingredient List: Water, Texturized Protein (Soy, Wheat Gluten, Wheat Starch, Soybean Meal), Lipi™ (Sunflower Oil, Natural Flavors), Coconut Oil, Methylcellulose, Oat Fiber.

    Contains: Soy, Gluten

  • What ingredients are in the natural flavors used in TiNDLE?

    The natural flavors used in TiNDLE only use ingredients that are directly sourced from the planet, like vegetables, alliums, and sea salt.

  • What is the nutritional profile of TiNDLE?

    TiNDLE is certified by the Singapore Health Promotion Board as a ‘Healthier Choice’ due to its lower sodium and lower saturated fat content. Every 100g serving of TiNDLE is made with non-GMO ingredients and contains:

    • 17g of protein
    • 0mg cholesterol
    • No Antibiotics or Animal Hormones

    Keep in mind, this nutrition facts are just for TiNDLE — not the buns, sauces, seasonings, and other tasty add-ons that chefs serve with it.

    TiNDLE Nutrition Table

  • Why does it taste so much like chicken?

    What gives TiNDLE the unmistakable taste, aroma, and cookability of chicken is Lipi™.

  • What is Lipi™?

    Essentially, it’s chicken fat (what makes chicken so delicious), but made from plants. Lipi™ is what gives TiNDLE the distinctive taste, aroma, and cookability of chicken.

  • What is methylcellulose?

    It is a culinary binder derived from cellulose, found in plants. Think of it as a plant-based egg white!

  • Does it contain any allergens?

    TiNDLE contains soy and gluten.

  • Is it Halal?

    Yes, TiNDLE is Halal certified.

  • Is TiNDLE suitable for vegans?

    TiNDLE itself is vegan-friendly! However, we still recommend checking with whoever’s serving your meal about what toppings and condiments they’re using, as well as any cross-contact with other ingredients in their kitchen.

  • How can TiNDLE be cooked?

    TiNDLE is incredibly versatile and can be deep-fried, pan-fried, sautéed, grilled, battered and coated, and can be molded to shape. For more information, check out our Resources page!

  • Where is it produced?

    TiNDLE is currently produced in Europe. We are constantly on a lookout for suitable manufacturing partners around the globe.

  • Why plant-based chicken?

    Why not? Chicken is the fastest growing and most universal animal protein. It’s versatile, and featured in almost every cuisine.

  • Who's behind TiNDLE?

    TiNDLE is produced by Next Gen Foods. You can satisfy your curiosity by checking us out at our website!

Your questions


If you have any other queries,
feel free to drop us a line!