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At TiNDLE, we believe that by changing what we consume, we can affect the future of the planet. Read on to find out how we’re making the world ridiculously good – one delicious bite at a time.

Chef Chad Rosenthal: Breaking Culinary (and BBQ) Boundaries

A Ridiculously Good First Birthday

Largest ever funding round for plant-based meat. Even more ridiculously good chicken for you.

Chef Adam Penney and the story behind “TiNDLE Messes With My Head”

Meet Our Founders: Timo and Andre

TiNDLE: Ridiculously Good, Chicken Made from Plants

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