26 4月 2022
TiNDLE PARM SLIDER
TiNDLE PARM SLIDER
MAKES SIX SANDWICHES
INGREDIENTS
TiNDLE:
- 6 TiNDLE patties, cut in half
DRY DREDGE:
- 2 cups potato starch
“EGG” WASH:
- 3 cups Just Egg
- 1 cup water
SEASONED BREADCRUMBS:
- 2 cups plain breadcrumbs
- 2 teaspoons nutritional yeast
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion
- Powder 2 teaspoon salt
- 2 cups marinara sauce
- 1/2 cup vegan parmesan
- 1 cup vegan mozzarella
- 12 mini vegan slider buns
METHOD
- Dredge TiNDLE patties in the potato starch, followed by the egg wash and then breadcrumbs.
- Deep fry the breaded TiNDLE at 350˚ degrees for about 5 minutes, until golden brown and crispy.
- Transfer TiNDLE to a baking sheet and top with hot marinara and cheeses. Bake at 375˚ or broil until cheese is melted.
- Slice the rolls in half and toast the tops and bottoms.
- Spoon hot marinara on the toasted buns and sandwich the TiNDLE between the bread.
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