Motel Fried Chicken’s TiNDLE Sandwich is now available for nationwide delivery on Goldbelly!

The popular, homestyle Manhattan restaurant group – also known as the “Neighborhood’s Best Friend” – prepares TiNDLE as a Buttermilk Fried Chicken Sandwich served with a kale and red cabbage slaw, as well as the shareable Sticky Nuggets, at all five locations.

244 Mulberry St, New York, NY 10012

55 West 26th St, New York, NY 10010

49 Carmine St, New York, NY 10014

90 University Pl, New York, NY 10003

242 W 16th St, New York, NY 10011

Inspired by New York’s iconic delis, the Lower East Side delicatessen offers an all plant-based hero sandwich “The Emma” – as prepared by Chef Nora Vargas and named after a local rescue cat – that features a breaded and fried TiNDLE cutlet topped with housemade seitan ham, pesto, tomato, greens and melted dairy-free mozzarella, all on a fresh roll.

78 Orchard Street, New York, NY 10002

Founded by Chef Matthew Kenney and helmed by Executive Chef Joshua Yap, the popular Italian eatery and destination offers a fully plant-based menu, including their take on the Parmesana, a TiNDLE chicken parmesan served with conchiglie and pomodoro

300 Grove St, San Francisco, CA 94102

Crispy Chicken Sandwich with cabbage slaw, pickled red onions, & chipotle aoli.

2000 Union St, San Francisco, CA 94123

Prepared by Chef Wes Rowe, The Mission District favorite serves us TiNDLE in diner-style favorites

2240 Mission Street, San Francisco, CA, 94110

Chef Chad Rosenthal prepares his iconic herb-brined fried chicken sandwich in the style of a TiNDLE Picnic Chicken Sandwich, served with his Memphis Mustard Slaw, at his flagship restaurants in downtown and suburban Philadelphia.

990 Spring Garden St, Philadelphia, PA

111 East Butler Ave, Ambler, PA

At this chef-driven coffee shop and café, set in the historic guard house of the Frankford Arsenal, Chef-Owner Khoran Horn serves a TiNDLE Nashville Hot Chicken, made with house pickle juice brine and homemade hot sauce, on top of two slices of Merzbacher’s sweet potato brioche bread

2275 Bridge St Building 101, Philadelphia, Pennsylvania 19137, United States

Consulting chef for Little Brazil, Adelaide Engler, creates TiNDLE two ways at the Miami Beach eatery – as a TiNDLE Parmigiano, in the style of a classic chicken parm, and Crispy TiNDLE filled with Garlic Butter, lightly coated with panko breadcrumbs and served with mashed potatoes and sauteed spinach

6984 Collins Ave, Miami Beach

Founded by husband and wife team, Alex Falco and Huimin Zhu, Minty Z is a Coconut Grove favorite, known for their unique, plant-based recipes spanning a wide range of Asian cuisines. Minty Z is now serving pan-fried TiNDLE Chicken & Mushroom Potstickers, which is made of a umami-heavy filling of TiNDLE as the chicken base, chives, shiitake mushrooms and a mushroom paste. The restaurant plans to add a series of rotating menu items in the coming weeks.

3206 Grand Ave, Miami, FL 33133

The roaming Los Angeles food truck by Chef Lemel Durrah serves comfort food – using all plant-based ingredients – including rotating new menu additions such as TiNDLE Chicken Strips and TiNDLE Chicken Alfredo Pasta

Compton Vegan 1388 Daisy Ave. Long Beach, CA

Owner and acclaimed baker Justine Hernandez prepares TiNDLE as “The Lizbird” – a fried chicken sandwich made with matzah meal, soy “honey” mustard, vegan mayo, red cabbage slaw, sliced cucumbers and a drop of chili oil on a housemade brioche bun – at her popular Frogtown bakery and café

2029 Blake ave #104 Los Angeles, CA 90039

A favorite stop for Memphis-style BBQ and Southern dishes in the heart of Northern California’s wine country, Chef Pablo Cerano offers TiNDLE as the primary plant-based protein option in two of The Q’s most beloved dishes – their signature Fried Chicken Breast Sandwich, made with a pepper vinegar slaw, as well as the Asian Fried Chicken Salad

3900 D Bel Aire Plaza , Napa California 94558