Smoked TiNDLE chicken with creamy mash potato, sauteed carrots and mushrooms, and homemade creme fraiche.

Parmigiana with TiNDLE, conchiglie pasta and pomodoro.

Grilled chikn layered on top of chopped romaine, kale, violife parmesan, croutons, red onion, and topped with Caesar dressing.

TiNDLE infused with truffle paste, smoked cauliflower puree, spiced honey glazed baby carrot, roasted vegetables demi glaze.

Teriyaki marinated TiNDLE served in fluffy steamed bao buns filled with veggie goodness, pickled cucumber, crispy onions, vegan gochujang mayo, and homemade teriyaki sauce.

TiNDLE chicken katsu wrapped with sushi rice, JUST egg, kale strips, tempura puffs, curly carrots and a cashew mint sauce.

Crispy waffle cones with fried TiNDLE tossed in GET PLUCKED special sauce garnished with sweet relish, red pepper and red onion.