Enjoy TiNDLE's juicy and tender breaded chicken burger made from plants.
Coated in a rich layer of batter and crispy crumbs, the TiNDLE Burger is sure to be the star of any dish. Try it with your next fried chicken burger, quesadilla, salad or wrap.
NOW AVAILABLE AT:
NOW AVAILABLE AT:
HIGH PROTEIN
SOURCE
OF FIBRE
NO GMO
INGREDIENTS
HIGH PROTEIN
SOURCE
OF FIBRE
NO GMO
INGREDIENTS
GET COOKING
Chilled
Frozen
PAN FRYING
Medium Heat
7-9 minsHeat oil on medium heat. Fry for 7 to 9 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!
OVEN
240°C
10-12 minsPreheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 10 to 12 minutes until golden brown and crispy, flipping halfway through. Rest for 2 minutes and enjoy!
PAN FRYING
Medium Heat
9-11 minsHeat oil on medium heat. Fry for 9 to 11 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!
OVEN
240°C
12-15 minsPreheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 12 to 15 minutes until golden brown and crispy, flipping halfway through. Rest for 2 minutes and enjoy!
DID SOMEONE SAY RECIPES?
WHAT'S TiNDLE BURGER MADE OF?
INGREDIENTS
Water, Sunflower Oil, Soya, Wheat Flour, Wheat Gluten, Wheat Starch, Coconut Oil, Modified Starches, Natural Flavouring, Thickener (Methyl cellulose), Corn Flour, Oat Fibre, Breadcrumb (Wheat Flour, Salt, Yeast), Spices, Salt, Flavourings, Dextrose, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate) and Tapioca Starch.
NUTRITION INFO
| per Serving 120g | per 100g | |
| (1 portion) | (unprepared) | |
| Energy | 1063 kj | 885 kj |
| 254 kcal | 212 kcal | |
| Fat | 12g | 10g |
| – of which Saturates | 2.5g | 2.1g |
| Carbohydrate | 18g | 15g |
| – of which Sugars | 0.6g | 0.5g |
| Fibre | 5.8g | 4.8g |
| Protein | 17g | 14g |
| Salt | 1.4g | 1.2g |
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