Perfect to munch on its own, or add it to your taco, quesadilla or salad!
TiNDLE crispy filets made from plants, bring the best of both worlds – a juicy plant-based chicken inside and crunchy coating on the outside – to deliver the experience of the much-loved tender.
NOW AVAILABLE AT:
NOW AVAILABLE AT:
HIGH PROTEIN
SOURCE OF
FIBRE
NO GMO
INGREDIENTS
HIGH PROTEIN
SOURCE OF
FIBRE
NO GMO
INGREDIENTS
GET COOKING
Chilled
Frozen
PAN FRYING
Medium Heat
3-5 minsHeat oil on medium heat. Fry for 3 to 5 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!
OVEN
240˚C
7-9 minsPreheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 7 to 9 minutes until golden brown and crispy, flipping halfway through. Rest for 2 minutes and enjoy!
PAN FRYING
Medium Heat
7-9 minsHeat oil on medium heat. Fry for 7 to 9 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!
OVEN
240˚C
8-10 minsPreheat oven to 240˚C/Fan 220˚C/Gas 9. Cook for 8 to 10 minutes until golden brown and crispy, flipping halfway through. Rest for 2 minutes and enjoy!
DID SOMEONE SAY RECIPES?
WHAT ARE TiNDLE CRISPY FILETS MADE OF?
INGREDIENTS
Water, Wheat Flour, Soya, Sunflower Oil, Wheat Gluten, Wheat Starch, Coconut Oil, Thickener (Methylcellulose), Natural Flavouring, Oat Fibre, Corn Starch, Salt, White Pepper, Yeast.
NUTRITION INFO
| per 90g | per 100g | |
| (1 portion) | (unprepared) | |
| Energy | 897 kj | 997 kj |
| 215 kcal | 239 kcal | |
| Fat | 11g | 12g |
| – of which Saturates | 2.6g | 2.9g |
| Carbohydrate | 14g | 15g |
| – of which Sugars | <0.2g | <0.2g |
| Fibre | 4.4g | 4.9g |
| Protein | 14g | 15g |
| Salt | 0.89g | 0.99g |
FAQs
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FAQs
